Enniya

Diners who order yukgaejang remember its rich, sweet-and-spicy broth and a flavour that calls for rice. It is also available as a lunch set, served with side dishes and rice refills, making it an easy choice when you want the soup to take centre stage. One visitor enjoyed the rice with the day’s side dishes, including kimchi, then had another serving alongside the yukgaejang.

For a spicier stew, lunch also includes sundubu-jjigae and kimchi-jjigae, both served with side dishes and rice refills. One diner said the sundubu-jjigae had a clam-infused broth and contained clams. Other options include stone-pot bibimbap, or cold noodles; a visitor who had the noodles at lunchtime said they were delicious.

Nakgopsae is another dish visitors associate with Enniya. One diner enjoyed the stew’s sweet-spicy richness and finished with rice, leaving them full. They shared it with two others and also ordered seafood pancake and stone-pot bibimbap. Whether you gather around a stew and share several dishes or choose a lunch set for yourself, there are different ways to enjoy a meal here.

Lunch options also include bulgogi, seolleongtang and oxtail soup. For a beef-bone broth, there is seolleongtang with beef and oxtail soup made with beef tail; both are listed as dishes served with rice refills. Enniya is in Tsuruhashi 2-chome and offers lunch and dinner menus.